Cheese Protein Coagulant Glucono-delta-lactone
Physical and Chemical characteristics:
GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone GDL and gluconic acid.1% solution ph is 3.5, after 2H,PH is 2.5, about 153 decomposition
Quality standard FCC, E575, GB76572005
Product Name: Glucono Delta Lactone
CAS No.: 90-80-2
Molecular Formula: C6H10O6
Reducing substances(as sugar)
Not available at 30 g
Not available at 25 g
GDL is a kind of excellent multifunctional food additive. It is mainly used as protein
coagulant, acidifier, expander, preservative, seasonings, chelating agent, color-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc.
For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;
For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;
It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.
This product keep in shaded, cool and air places. The shelf time is 2 years. It is a non-dangerous product and can be transported as a common chemical product. protect them from sunshine or rain. Handle with care in order to avoid damaging the package.
Our company is well acknowledged as one of the leading customized cheese protein coagulant glucono-delta-lactone manufacturers and suppliers in China, offering the quotation consultation. All of our products are made under strict quality control and management system. Please be free to buy the product made in China with us.