Glucono Delta-Lactone Granule
Glucono Delta-Lactone granule is white granule, almost odourless, taste sweet after the first acid, soluble in water, insoluble in ether.
Stability and curing agent, and sour agent, chelating agent.
Method of use:
Glucono delta-lactone-granule can be used in fresh fish and shrimp and a maximum amount of 0.1 g/kg, residual amount is less than 0.01 mg/kg; Used in sausage (sausages), minced fish products, grape juice, soy products (tofu, tofu pudding), the largest amount of 3.0 g/kg; This product with sodium bicarbonate by 2:1 mixture into a baking powder, can be used to make cookies, bread, cakes, dosage of about 0.13% of the wheat flour. This product by the refined starch fermentation, nontoxic and harmless to the human body.
Packing and shipping: 25kgs/bag.
Company in accordance with the ISO 9001 standard certification. In addition. It has complete food safety system certification (FSSC). Parkson has become a leading production of sodium gluconate, glucono delta lactone, gluconic acid, mainly used in food, construction, water treatment and detergents, etc.