Glucono Delta Lactone for Food Additive Used in Bean Curd Coagulant
GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph is 3.5,after 2H,PH is 2.5,about 153 decomposition
Molecular Formula C6H10O6
Molecular Weight 178.14
CAS Number 90-80-2
EINECS number 202-016-5
E Number E575
Heavy metals, %
Reducing substances, %
GDL is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.
Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product
Storage: keep in shaded, cool and air places, 2 year shelf life
Packing: Net 25kg/paper-plastic compound bag or according to client request
Delivery Detail: 10 days after confirm order.
Our company is well acknowledged as one of the leading customized glucono delta lactone for food additive used in bean curd coagulant manufacturers and suppliers in China, offering the quotation consultation. All of our products are made under strict quality control and management system. Please be free to buy the product made in China with us.