Gluconic Acid Food Grade Benefits To The Human Body

Gluconic Acid Food Grade benefits to the human body
  Gluconic Acid Food Grade we all know that it is by its various types of starch as raw material, the enzymatic process low degree of control hydrolysis conversion, purification, drying made. The raw material is starchy corn, rice and so on. It can also be refined starch, such as corn starch, wheat starch, tapioca starch and so on. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate.
    What is his benefit to the human body?
    Gluconic Acid Food Grade also contains a lot of polysaccharides, can be used as supplementary sugar foods.
    In addition, because it also contains calcium, iron and other beneficial trace elements and minerals, can supplement the human body lack of trace elements, and can promote the body's normal material metabolism.
 Gluconic Acid Food Grade is an inexpensive carbohydrate that acts as a filler in the production of milk powder and can extend the shelf life of the product and reduce the cost of production. However, the Gluconic Acid Food Grade added milk powder on the baby's growth and development can not play a significant role in promoting.
    Gluconic Acid Food Grade itself is no harm, but excessive addition will lead to lack of nutrition of the milk powder, the baby needs to be converted to increase the burden of liver and kidney, can not absorb other nutrients, milk powder in this low-cost substances add more, the other The less the nutrients will be. According to the industry stakeholders, milk powder production process of ingredients, can not add gluconic acid food grade. Milk powder production process, gluconic acid food grade is generally used as an additive in the late production of milk into the mixing and mixing, so that the purpose of filling.
  Gluconic Acid Food Grade As we are now more familiar with a food additive, we only know that it is finished, but do not know its production process, today we will briefly introduce the gluconic acid food-grade production process
    Gluconic Acid Food Grade also known as water-soluble dextrin or enzymatic dextrin. It is a variety of starch as raw material, the enzymatic process of low degree of control hydrolysis, purification, drying made. The raw material is starchy corn, rice and so on. It can also be refined starch, such as corn starch, wheat starch, tapioca starch and so on.
    Gluconic Acid Food Grade production process acid, acid enzyme and enzymatic three. Which because of acid filtration difficult, poor solubility of the product, generally rarely used. Although the acid enzyme method is better, but not suitable for direct use of starchy raw materials (such as corn, potato), and enzymology is the most suitable for three processes. The production process is: starch → pulp → the first liquefaction → high temperature off the enzyme → the second liquefaction → enzyme decolorization → filtration → ion exchange → concentration → spray drying → products.
  Gluconic Acid Food Grade also known as water-soluble dextrin or enzymatic dextrin. It is a variety of starch as raw material, the enzymatic process of low degree of control hydrolysis, purification, drying made. The raw material is starchy corn, rice and so on. It can also be refined starch, such as corn starch, wheat starch, tapioca starch and so on.