SODIUM ERYTHORBATE C6H7NAO6

SODIUM ERYTHORBATE C6H7NAO6
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Product Details

IUPAC name: Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran - 2- olate

Other names:D-Isoascorbate; Erythorbic acid, sodium salt; E316; Araboascorbic acid, monosodium salt, D- (6CI); D-erythro-Hex-2-enonic acid, γ-lactone, monosodium salt (8CI,9CI); Erbit N; Eribate N; Isoascorbate C sodium; Isona; Sodium isoascorbate

Identifiers
CAS Number6381-77-7
3D model (JSmol)Interactive image
ChEBICHEBI:51438
ChemSpider16736142
ECHA InfoCard100.026.340
EC Number228-973-9
E numberE316 (antioxidants, ...)
Properties
Chemical formulaC6H7NaO6
Molar mass198.11 g/mol
AppearanceWhite crystalline solid
Melting point168 to 170 °C (334 to 338 °F; 441 to 443 K)
Solubility in water16 g/100 mL

Packaging & Delivery

Packaging Details:25kg/carton

Delivery Time:within 2 weeks

Description:

It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable. Its solution is easily mutated when it meets air, metal, heat and light.

Product Specification Of Sodium Erythorbate Food Grade


ItemsStandards
DescriptionWhite, crystalline powder
Assay (%)98.0 ~ 100.5
Loss on drying (%)0.25 Max
Specific Rotation+95.5°~ +98.0°
OxalatePasses Test
PH Value5.5~8.0
Heavy Metals (as Pb) (mg/kg)10 Max
Lead(mg/kg)2 Max
Arsenic(mg/kg)3 Max
Mercury(mg/kg)1 Max
ClarityPasses test

Usage:

Sodium Erythorbate is an important antioxidant in food industry. It can keep the color and natural flavor of foods and lengthen their shelf life without any toxic or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in beverages, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Storage and Transportation:

It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.

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